Ingredients:

• 2 cups oats
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp vanilla extract
• 1/4 cup real maple syrup
• 1/2-1 lemon, juiced
• 2 eggs
• 1 cup greek yogurt
• 1 cup fresh or frozen raspberries

Instructions:

1. Preheat oven to 400F
2. Place all dry ingredients in food processor
3. Place all wet ingredients, excepts raspberries in a bowl and whisk together
4. Mix in dry ingredients
5. Mix in Raspberries
6. Place batter in muffin tins (we love to use silicone)
7. Bake for 20-25 minutes, or until a toothpick/knife comes out clean