Ingredients:

• 1.5 cups rolled oats
• 2 tbsp coconut oil
• 1 tbsp smooth natural peanut butter
• 1/4 cup maple syrup
• 1 tsp pure vanilla extract
• 1/2 cup almond flour
• 1/4 tsp sea salt
• 2 Tbsp cacao nibs

Directions:

1. In a high speed blender, blend oats until a fine flour forms and set aside.
2. In a large bowl, combine oil, peanut butter, maple syrup and vanilla and beat with a hand mixer until smooth. Add the almond flour, oat flour, and salt and beat again until combined.
3. Fold in cacao nibs with a spatula.
4. Roll the dough into small balls. Place finished bites on a plate lined with parchment paper and place in fridge or freezer until ready to enjoy!