Ingredients

• 1 bunch of kale
• 1 Tbsp extra virgin olive oil
• 1/2 Tbsp soya sauce
• 1/2 Tbsp balsamic vinegar
• 1 tsp garlic powder
• Dash salt & pepper
   

Instructions

1. Preheat oven to 350 F.
2. Destem kale and cut into “chip-size” pieces.
3. Mix everything together in a bowl.
4. Spread evenly on a baking sheet. Add foil to the bottom of pan to decrease the mess. 
5. Bake for 8-12 minutes (checking every minute at the 8 minute mark-they can burn easily).

TIP: If kale overlaps they won’t get crispy, so make sure it is evenly spread out on the baking sheet