Ingredients:

• Butternut or acorn squash
• 1-2 tbsp of avocado oil (or olive oil)
• 1 tbsp balsamic vinegar
• Dash of salt and pepper

Directions:

1. Preheat oven to 425F.
2. Cut squash (butternut or acorn) into 1” thick pieces.
3. Drizzle with a small amount of oil and season with salt, pepper and 1 tbsp balsamic vinegar.
4. Roast in the oven for 15-20 minutes. Turn over the squash wedges after 10 minutes.
5. Remove from oven and enjoy!