Ingredients

• 2 big handfuls of brussel sprouts, chopped in half
• 1 broccoli crown, chopped
• 2 portobello mushrooms, sliced
• ½ sweet onion, diced
• 1 TBSP olive oil
• 2-3 TBSP balsamic vinegar
• 1 tsp Garlic powder
• dash of salt and pepper

Instructions

1. Preheat oven to 400 F.
2. Chop up veggies and place on baking sheet (for easy clean-up use foil on the pan).
3. Drizzle oil, vinegar and spices on veggies and mix all together.
4. Bake for 20 minutes, stir and cook for another 10-20 minutes or until cooked (fork tender) Add any extra balsamic vinegar as needed.