Ingredients:

• Bok Choy
• 2 tsp rice vinegar
• 1-2 tsp coconut aminos or soya sauce
• 1-2 Tbsp sesame oil
• pinch of red pepper flakes
• salt and pepper

Directions:

1. Preheat grill to medium-high heat.
2. Cut the end off the bok choy, seperate the leaves individually and rinse. Discard any wilted outer leaves.
3. Place bok choy in a bowl and toss in remaining ingredients. Coat leaves well.
4. Place the bok choy on a baking sheet or vegetable grilling tray and place in the bbq.
5. Grill for 10 minutes, flipping/tossing the leaves half way.
6. Enjoy!

TIP: You can also follow this exact recipe in the oven at 425F.