Ingredients:

• 1-2 lbs of carrots
• 1 tbsp cumin
• Dash of salt and pepper
• 1-2 tbsp avocado or olive oil

Directions:

1. Preheat oven to 425F.
2. Peel and slice carrots and place in a baking tray.
3. Drizzle carrots with oil, cumin, salt and pepper.
4. Roast for 20 minutes, stirring halfway.