Ingredients:

• ½ cup extra virgin olive oil 
• ¼ cup balsamic vinegar 
• 1 tsp Dijon mustard 
• Dash of Salt, pepper and garlic powder
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Directions:

Mix all ingredients together in a mason jar.

Keep in the fridge for the week.

TIP: The oil in the dressing will solidify in the fridge, take the dressing out 30 mins prior to eating to all to liquify.