Ingredients:
- 1 acorn squash
- 1 pear
- 1 onion
- 1/2cup brown lentils (or whatever you have at home)
- 1/2cup quinoa
- Optional: goat cheese/feta, nuts/seeds, dried or fresh cranberries
Directions:
- Cut acorn squash in 2, rub avocado oil, S&P + garlic powder on squash and bake face down at 400degree for 30 mins
- Caramelize onion with coconut oil, nutmeg & cinnamon for approx.15mins on low, add diced pear and caramelize for about another 5 mins.
- Cook quinoa & lentils (as directed on package)
- Mix quinoa, lentils, pear & onions together and stuff squash, bake for another 15 mins, and add any optional toppings (can add cheese or cranberries before baking for 15mins, nuts/seeds I would wait until after)
- Enjoy!