Ingredients

• 4 Carrots
• 1 spanish onion, diced
• 3 cloves of garlic, minced
• 1” ginger, peeled and minced
• 1 small head of red cabbage, diced
• 1 can diced tomatoes
• 1 cup cooked lentils
• 1 TBSP coconut oil
• 2 tsp Italian seasoning
• 1 tsp paprika
• 2 tsp cumin
• dash of salt and pepper
   

Directions:

1. In a pot sautee onions and garlic in coconut oil, until translucent.
2. Add carrots and ginger, cook for additional 5-10 minutes
3. Add chopped up cabbage, salt and pepper and cook covered for 10 minutes.
4. Add diced tomatoes, italian seasoning, paprika, cumin and simmer with a lid for 10 minutes.
5. Mix in cooked lentils (according to package).

*Optional to add veggie broth to make a bit more like a soup