Ingredients:
- 2-3 sweet potato
- 1 Tomato
- 2 cloves of garlic
- 1 Small Jalapeno
- 1 can chickpeas
- 1-2 Tbsp Lemon juice (fresh if possible)
- Green onions, for garnish
Instructions
- Preheat oven to 425 F.
- Cut sweet potatoes in half, lengthwise. Make sure to keep the skin on.
- Lightly drizzle coconut oil on top of potatoes and bake for 30 minutes, flipping halfway. Potatoes are cooked when they can be easily stabbed with a fork.
- Once sweet potatoes are cooked, scoop out the middle and mix in a bowl with chickpeas(drained and rinsed), diced tomato, minced garlic, diced jalapeno, and lemon juice.
- Scoop mixture into sweet potato and bake for another 12-18 minutes.
- Top with green onion, enjoy!