Ingredients

• 1 cup fresh cranberries
• 2 apples, peeled and diced
• 1 onion, diced
• 2 acorn squash 
• ½ cup walnuts, chopped
• 1 can chickpeas
• 1 tsp Cinnamon
• 1-2 tsp Maple syrup
   

Directions:

1. Preheat oven to 400F.
2. Slice acorn squash in half, scoop out seeds and bake Acorn face down on baking sheet with a little bit of oil for 30-40 minutes (until fork tender).
3. Caramelize cranberries, apples and onion with cinnamon and a bit of coconut oil in a pan on medium-high heat.
4. In a bowl, mix chickpeas (drained and rinsed) with apples, cranberries, onion, maple syrup and a dash of cinnamon
5. Once squash is cooked fill with mix and bake for another 10-20 minutes
6. Top with walnuts and enjoy!