Ingredients: 

• 2 pounds of zucchini (spiralized or shredded) 
• 1 tsp sea salt
• 3 tbsp olive oil
• 2 tbsp of lemon juice
• 2 tsp mustard
• ½ tsp black pepper
• ½ small red onion, thinly sliced
• 1 cup greens, thinly sliced (argular, lettuce, spinach, etc) 
• ⅓ cup thinly sliced radishes
• ⅓ cup slivered almonds 
• ⅓ cup fresh basil (thinly sliced) 
• ¼ cup of goat cheese or feta cheese
  
  

Directions: 

1. Shave or spiralize the zucchini, discard the seedy core and put the zucchini in a colander inside a bowl, sprinkle with salt and let it drain for 30 mins. 
2. Whisk together oil, lemon juice and spices for the dressing. 
3. Once zucchini is drained, add to a bowl with radishes, onions and greens. 
4. Mix dressing into bowl. 
5. Top with almonds, basil and cheese. 
6. Enjoy! – can be stored, covered and refrigerated for up to 3 days. 

*optional extra – toasting the almonds for a few minutes in a pan can add extra flavour