Ingredients

• 2 pounds of chicken breasts
• 2/3 cup BBQ sauce (naturally sweetened or low sugar if possible)
• 1/2 cup water
• 1 Tbsp maple syrup
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• dash salt and pepper
  
  

Instructions

1. Place all ingredients in a crockpot.
2. Cook on low for 6 hours.
3. Shred with a fork. Keeps well for leftovers. Serve with sprouted bread, stuffed in a pepper or on top of a salad.