Ingredients

• 3-4 pieces of salmon (approx 4 oz each)
• 3-4 Tbsp ghee or butter, melted
• 2-3 tsp garlic, minced
• 1 Tbsp onion powder
• 1 Tbsp paprika
• 2 Tbsp fresh parsley, thinly chopped
• 1-2 Tbsp lemon juice
• 1/2 tsp cayenne pepper (optional)
  
  

Instructions

1. Preheat oven to 400F.
2. Mix melted ghee, minced garlic, onion powder, paprika, fresh parsley, lemon and cayenne pepper (optional) in a bowl
3. Cut 3-4 slits into each piece of salmon and rub the mixture on the fish (and into the slits)  •
4. Bake in the oven for 10-15 minutes (until the fish flakes).
5. Garnish with fresh lemon if  desired and enjoy!
   
   

TIP: This recipe has a bit of “kick” if you are sensitive to spice. If you would like to make it less spicy, omit the cayenne pepper and only add 1/2 the amount of paprika.