Ingredients:

• Cod Fillets
• Ghee or Butter (approx 1 tsp per fillet)
• Paprika
• Salt & Pepper
• Garlic Powder
• Fresh Lemon
  
  

Directions:

1. Preheat oven to 425F.
2. Place desired amount of cod fillets on a baking sheet.
3. Place approx 1 tsp of ghee or butter on top of each fillet.
4. Sprinkle with salt, pepper, garlic powder and paprika.
5. Top each fillet with 2 slices of lemon.
6. Bake for 8-10 minutes, until fish flakes with a fork.
7. Enjoy!