Ingredients

• 3/4 cup almond flour
• 2 scoops vanilla protein powder
• 1/2 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 3 eggs
• 1 cup canned pumpkin
• 1/2 tbsp vanilla extract
• 2 tbsp honey
• 1/4 tsp cinnamon
• 1/2 cup unsweetened Apple Sauce
   

Instructions

1. Preheat oven to 350F.
2. Grease a muffin tin or insert muffin liners.
3. Mix all dry ingredients together in a large bowl.
4. Gradually stir in eggs, canned pumpkin, vanilla extract, apple sauce and agave.
5. Spoon the batter into the muffin tray, filling each one 3/4 full.
6. Bake 20 minutes or until fully baked.
7. Store in the fridge.