1 cup of sweet potatoes, cubed
1 cup mushrooms, sliced
½ cup onions, diced
1.5 cups of spinach, chopped
1 egg white
1. Melt 1 tsp of oil in a pan on medium/high heat and saute the sweet potatoes for approximately 10 minutes, stirring frequently.
2. Add the onions and mushrooms to the pan and saute for another 3-4 minutes.
3. Reduce the heat and stir in spinach until wilted.
4. Add in the eggs and stir frequently until done.
5. Enjoy! This recipe is for one portion.