Roasted Squash

Ingredients:

• Butternut or acorn squash

• 1-2 tbsp of avocado oil (or olive oil)

• 1 tbsp balsamic vinegar

• Dash of salt and pepper

Directions:

1. Preheat oven to 425F.

2. Cut squash (butternut or acorn) into 1” thick pieces.

3. Drizzle with a small amount of oil and season with salt, pepper and 1 tbsp balsamic vinegar.

4. Roast in the oven for 15-20 minutes. Turn over the squash wedges after 10 minutes.

5. Remove from oven and enjoy!