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Grilled Chicken Salad

Ingredients:

Palm-size of leftover cooked chicken

2 cups lettuce

1/4 tomato, chopped

1/4 cucumber, chopped

1/4 green pepper, chopped

1/4 cup black beans

1/4 cup kidney beans

For the dressing:

1 tbsp of olive oil

½ tbsp of balsamic vinegar

½ tsp of mustard


Directions:

1. Using leftover chicken from dinner, mix with the list of ingredients and enjoy for a quick and easy lunch.

2. Easy homemade dressing: 1 tbsp of olive oil, ½ tbsp of balsamic vinegar, ½ tsp of mustard. Mix and serve on salad.

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email: kaylie@hopespanola.com

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417 Avery Drive

Espanola, ON