Cumin Roasted Carrots

Ingredients:

• 1-2 lbs of carrots

• 1 tbsp cumin

• Dash of salt and pepper

• 1-2 tbsp avocado or olive oil

Directions:

1. Preheat oven to 425F.

2. Peel and slice carrots and place in a baking tray.

3. Drizzle carrots with oil, cumin, salt and pepper.

4. Roast for 20 minutes, stirring halfway.