Ingredients:

• 2 onions , chopped
• 2 cloves of garlic, chopped
• 6 cups butternut squash, peeled and cubed
• 2 Tbsp Curry Powder
• 3 cups broth (veggie or chicken)
• 1 can coconut milk
• 1 Tbsp maple syrup
• 1/4 tsp cinnamon

Directions:

1. Heat coconut oil in pot and saute onions and garlic for 2 minutes.
2. Add in cubed squash (fresh or frozen) and season with curry powder, cinnamon, salt and pepper.  Saute for 2-3 minutes.
3. Add in broth, coconut milk and syrup. Bring to a boil, lower heat to a simmer and cover for 15 minutes.
4. Let soup cool then add to a high powered blender.
5. Enjoy.